Friday, November 18, 2011

Chorizo on Beulah

Nic made fresh chorizo sausage and brought it home from culinary school. Since I planned to do work on the cabin this afternoon, I took it with me to prepare. After building a fire in Beulah, I covered the sausage with beer and simmered it while baking corn bread. The smell of garlic and all the spices really filled the cabin. Made a very nice little meal. Too bad Kuma d.o.g. wasn't with me to share. She hates the hunters that are shooting in the forest so I left her behind.

Simmering in a skillet of beer on Beulah.

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